The last week has been busy for us! It’s really feeling like summer right now. :) We went to a local fair, picked and dehydrated plums for school-time snacks, and we’ve been spending as much time as we can outside in the sunshine. I’m finally putting the final touches on Emma’s Kindergarten schedule and feeling the peace of being almost done with my planning and preparing. Continue reading
It all started when I was walking through Costco and these jars of gourmet butternut squash pasta sauce practically jumped out of their shelves trying to get my attention.
I was intrigued, curious, and knew I had to try it.… Continue reading
I made these this morning and cannot BELIEVE how delicious they are!
I’m already planning a triple- or quadruple-batch so we can stock up on them. They are that good! And they’re crazy easy to make – Emma helped and could probably do the whole thing herself (with help with the oven part). All that is in the “crust” is flour (oat, whole wheat, and white), brown sugar, butter, and vanilla. And the filling is jam – I used blueberry with great results. :)
As soon as it turned autumn-y (i.e. COLD) outside, I felt the urge to bake cookies – how about you? The Spiced Honey Gingersnap Cookies recipe I’m sharing with you today is a tweaked version of the Honey Gingersnap… Continue reading