Before I tried this recipe, I hadn’t ever purchased Chef Boyardee’s pasta in a can before. I really wasn’t sure about it. I don’t know why – I mean, I have no problem with chili in a can… Continue reading
First, I want to share the cream-filled cupcake and frosting recipes – then, at the bottom of this post you’ll find a place to link up your creative posts!
Saturday was my daughter’s second birthday party, and I decided to… Continue reading
Hello all! I hope you had a wonderful weekend!
I decided to go with a recipe today. This is a favorite from my childhood – something easy (you can use leftover chicken) and oh-so-tasty! I don’t know… Continue reading
This is one of my favorite recipes, a jazzed-up version of the One-Dish Chicken and Rice Bake taken from the back of a Campbell’s Cream of Mushroom Soup label – sooo good and definite comfort food for me. And I… Continue reading