I just made this yesterday and it is sooo delicious! I’m not even really a fan of banana bread to be honest, but the cinnamon and nutmeg in this one make it more of a Christmas spice type bread.… Continue reading
This was originally posted in 2010. :) It’s Fall, time to be making soups again!
♥ Mom-Tested Recipe ♥
I’ve been trying at least two or three new recipes every week since… Continue reading
It all started when I was walking through Costco and these jars of gourmet butternut squash pasta sauce practically jumped out of their shelves trying to get my attention.
I was intrigued, curious, and knew I had to try it.… Continue reading
I made these this morning and cannot BELIEVE how delicious they are!
I’m already planning a triple- or quadruple-batch so we can stock up on them. They are that good! And they’re crazy easy to make – Emma helped and could probably do the whole thing herself (with help with the oven part). All that is in the “crust” is flour (oat, whole wheat, and white), brown sugar, butter, and vanilla. And the filling is jam – I used blueberry with great results. :)